OUR FOOD

MENU SUGGESTIONS 2018

Canapés

Oyster, bergamote & coriander

5J Iberico ham with Catalan bread

Steak tartare on a potato crisp

Roasted chicken & pork croquetas

Kalamata olive muffins

Patatas bravas

Octopus & confit potato skewer

Tiger prawns & romesco sauce

Tuna tataki with avocado

Cod fritters with allioli


Starters

Avocado roll with fresh crab, wasabi mayo, coriander

Salmorejo soup, egg, jamon Iberico & chives

Guacamole, tuna tartare, parmesan & mixed leaves

Local tomato salad, burrata, figs & spring onions

Mango salad, cherry tomato, mozzarella, anchovy & basil

Honey roasted carrots, avocado & radish salad

Leek quiche, bacon, gruyere & rocket

Vegetable spaghetti, ricotta & tomato sauce

Local fresh prawns & seafood paella

Sea bass ceviche, avocado, mango, coriander

Roasted bone marrow, steak tartare & potato chips

Gambas al ajillo, garlic, chilli, parley

Beetroot salad, goat’s cheese mousse, hazelnuts, mustard & honey dressing 


Mains 

Local grilled calamari, garlic, parsley & olive oil

Veal terrine with vermouth, potato puree and sautéed vegetables 

Salt baked whole fish, tomato, basil & olive oil dressing

12h sous-vide suckling pig, carrot puree, braised red cabbage, migas & jus

Black rice, grilled octopus & allioli sauce

Slow cooked lamb, cauliflower cous-cous & pure  

Hake fillet, confit leeks, parmesan crumble & romesco

Beetroot gnocchi, parmesan sauce & caramelised walnuts 

Steamed mussels with beurre blanc sauce

Ox tail cooked in Guinness, crispy cabbage & yuca puree

Confit pancetta, grilled octopus, roasted potatoes, hollandaise suce

Tuna steak, hummus, caramelised shallots & chorizo


Desserts

Key lime pie with blueberries

Greek yogurt mousse with mixed berries

Apple tart tatin, vanilla cream, caramel sauce

Crema Catalana foam, strawberry, caramel ice cream, toasted almonds 

Valhrona chocolate fondant with ginger ice cream

Cream cheese mousse, pistachio crumble, raspberry sorbet

Santiago tart, creme anglaise and ice cream