• ABOUT US
  • OUR SERVICES
  • MENUS
  • INSTAGRAM
  • CONTACT
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  • ABOUT US
  • OUR SERVICES
  • MENUS
  • INSTAGRAM
  • CONTACT
  • TESTIMONIALS

OUR FOOD

MENU SAMPLE 2024

Canapés

5J Iberico ham with Catalan bread

Steak tartare on a potato crisp

Lobster, guacamole, tortilla crisp and pico de gallo

Aged beef croquetas with Harissa sauce

Kalamata olive muffins

Wild mushroom duxelle, flat bread, allioli & parmesan

Patatas bravas with spicy tomato "Brava" sauce

Potato puree, grilled octopus, allioli & smoked paprika

Tiger prawns skewer with Romesco sauce dip

Seared Balfego Blue fin tuna tataki with avocado puree

Cod fritters with allioli


Starters


Salmorejo soup, egg, jamon Iberico & chives

Guacamole, Balfego tuna tartare, diced tomato & mixed leaves

Mango salad, cherry tomato, mozzarella, anchovy & basil

Roasted beetroot, ricotta, grilled figs, rocket, orange & honey dressing

Sea bass ceviche, avocado, mango, coriander

Avocado roll with fresh crab, wasabi mayo, coriander

Fried eggs, confit pork belly, chips, Jamon iberico, black truffle, jus

Gambas al ajillo, garlic, chilli, parley

Potato gnocchi with sage and brown butter, Parmesan

Langoustine, prawns & seafood paella with allioli


Mains 


Ox cheek with vermouth, potato puree and sautéed vegetables 

Salt baked whole fish, tomato, basil & olive oil dressing

12h sous-vide suckling pig, carrot puree, braised red cabbage, roasted shallots & pork jus

Black rice paella, grilled octopus & allioli sauce

Slow cooked lamb Moroccan style, cauliflower puree, roasted chickpeas, lemon & mint cous-cous, lamb sauce & homemade harissa 

Hake fillet, confit leeks, parmesan crumble & romesco

Ox tail cooked in Guinness, crispy cabbage & yuca puree

Wild sea bass, black garlic allioli, grilled broccoli, roasted cherry tomatoes, champagne sauce

Duck terrine with pears, orange, Kalamata olives & hazelnuts
John Dory fillet, roasted fennel, fennel puree, crispy fried mussels


Desserts

Our Homemade Classic Tiramisu

Caramelised Basque Cheesecake serve with vanilla confit mixed berries

Key lime pie with blueberries

Raw Chocolate cake (Vegan)

Pear tart tatin, homemade Greek yogurt ice cream, salted caramel sauce

Crema Catalana foam, strawberry, caramel ice cream, toasted almonds 

Valhrona chocolate fondant with homemade ginger ice cream

Santiago tart served with homemade cinnamon ice cream


Selection of Homemade Birthday cakes of your choice: Chocolate, Salted Caramel, Oreo, Biscoff, Lemon, Celebration cake

Wild mushrooms risotto finished with rocket and grated Parmesan

Downloads

SET MENU SAMPLE (pdf)Download

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