Canapés
5J Iberico ham with Catalan bread
Steak tartare on a potato crisp
Lobster, guacamole, tortilla crisp and pico de gallo
Aged beef croquetas with Harissa sauce
Kalamata olive muffins
Wild mushroom duxelle, flat bread, allioli & parmesan
Patatas bravas with spicy tomato "Brava" sauce
Potato puree, grilled octopus, allioli & smoked paprika
Tiger prawns skewer with Romesco sauce dip
Seared Balfego Blue fin tuna tataki with avocado puree
Cod fritters with allioli
Starters
Salmorejo soup, egg, jamon Iberico & chives
Guacamole, Balfego tuna tartare, diced tomato & mixed leaves
Mango salad, cherry tomato, mozzarella, anchovy & basil
Roasted beetroot, ricotta, grilled figs, rocket, orange & honey dressing
Sea bass ceviche, avocado, mango, coriander
Avocado roll with fresh crab, wasabi mayo, coriander
Fried eggs, confit pork belly, chips, Jamon iberico, black truffle, jus
Gambas al ajillo, garlic, chilli, parley
Potato gnocchi with sage and brown butter, Parmesan
Langoustine, prawns & seafood paella with allioli
Mains
Ox cheek with vermouth, potato puree and sautéed vegetables
Salt baked whole fish, tomato, basil & olive oil dressing
12h sous-vide suckling pig, carrot puree, braised red cabbage, roasted shallots & pork jus
Black rice paella, grilled octopus & allioli sauce
Slow cooked lamb Moroccan style, cauliflower puree, roasted chickpeas, lemon & mint cous-cous, lamb sauce & homemade harissa
Hake fillet, confit leeks, parmesan crumble & romesco
Ox tail cooked in Guinness, crispy cabbage & yuca puree
Wild sea bass, black garlic allioli, grilled broccoli, roasted cherry tomatoes, champagne sauce
Duck terrine with pears, orange, Kalamata olives & hazelnuts
John Dory fillet, roasted fennel, fennel puree, crispy fried mussels
Desserts
Our Homemade Classic Tiramisu
Caramelised Basque Cheesecake serve with vanilla confit mixed berries
Key lime pie with blueberries
Raw Chocolate cake (Vegan)
Pear tart tatin, homemade Greek yogurt ice cream, salted caramel sauce
Crema Catalana foam, strawberry, caramel ice cream, toasted almonds
Valhrona chocolate fondant with homemade ginger ice cream
Santiago tart served with homemade cinnamon ice cream
Selection of Homemade Birthday cakes of your choice: Chocolate, Salted Caramel, Oreo, Biscoff, Lemon, Celebration cake
Wild mushrooms risotto finished with rocket and grated Parmesan
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